Menus

The nursery Chef cooks fresh cooked meals daily in the fully equipped kitchen on site. The nursery follows a 4 week menu rota; it’s been designed to meet all the dietary requirements, we also have a vegetarian option.

We have fresh vegetables and meat delivered twice a week.

The nursery was awarded 4 stars from the food safety star rating scheme which is recognised as very good.

	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Variety of cereal and Toast with jam, butter or marmite
Lunch	Tuna pasta bake with mixed vegetables. Vegetable bake with mixed vegetables.	Sausages and mash with cabbage and cauliflower. Vegetable sausages and mash with cabbage and cauliflower.	Turkey casserole with broccoli and new potatoes. Mash potato for the babies. Vegetable casserole with new potatoes. Mash for the babies.	Roast chicken and roast potatoes with cabbage, carrots and parsnips. Vegetable pie with roast potato, cabbage, leeks and parsnips.	Vegetable risotto with French stick.
Pudding	Chocolate sponge and sauce.	Rice pudding.	Natural yoghurt and fresh fruit.	Fresh fruit.	Pear crumble and custard.
Tea	Pita pockets filled with ham, cheese, tuna.	Baked beans or spaghetti on toast.	Quiche.	Hot dogs.	Chicken goujons with carrots and cucumber with a garlic dip. Veggie goujons.
Pudding	Fresh fruit.	Fresh fruit.	Ice cream and jelly.	Rice krispie cakes.	Fresh fruit.